TO FEAST

Antipasti

Focaccia

Freshly baked focaccia bread. (A)

6 €

Carpaccio di Pesce Bianco

Thinly sliced white fish drizzled with olive oil, lemon, and sauce tartare. (D)

34 €

Tartare di tonno

Thunfischtatar auf Avocado und dill sauce. (A,D)

34 €

Nicoise Salad

Mixed greens, olives, potatoes, and grilled tuna. (⁠C,D,G)

28 €

Burrata caprese

A harmonious combination of creamy fresh burrata, juicy ripe tomatoes, fragrant basil, and a drizzle of fine olive oil. (G)

23,50 €

Parmigiana di Melanzane al Forno

Gratinated eggplant with Parmesan, filled with fior di latte and tomato sauce. (G)

24 €

Gazpacho

Creamy summer cold soup with tomato, red belly peppers and onion. (A)

15 €

Soups

Zuppa di Pomodoro

Warm tomato soup with green onions and a hint of fresh chili, garnished with homemade garlic oil. (No allergens)

10 €

Zuppa di Funghi

Warm soup with a selection of esteemed mushrooms. (G)

14 €

Zuppa di Pesce

Warm fish soup with a flavorful selection of roasted fish. (D,G)

19,5 €

Main courses

Salmone al Beurre Blanc al Limone con Purea di Piselli

Delicately cooked salmon in a lemon beurre blanc sauce, served with a smooth pea purée. (D,G)

34,50 €

Branzino su Spinaci con Salsa Verde

Sea bass fillets on a bed of spinach, topped with a vibrant green sauce featuring a medley of fresh herbs. (D)

36,50 €

Tonno Steak alla Piastra

Grilled Tuna steak served with creamy mashed potatoes and a touch of fresh herbs. (D,G)

38,50 €

Branzino in crosta di patate

Tender sea bass filet in a golden shell of roasted potato seasoned with ours special herbs salt. (D)

34,50 €

Whole Branzino in Salt Crust

(approx. 800g to 1kg waiting time 40 minutes) Delicate, moist sea bass baked in a seasoned salt crust with baby potato and spinach. (D). (per kilo)

90,00 €

Homemade Pasta

Pici al Pomodoro con Burrata

Handmade spaghetti like pasta in a rich tomato sauce topped with creamy burrata cheese, seasoned with salt and freshly ground pepper (A, G)

26,50 €

Tagliatelle ai Funghi

Fresh tagliatelle with a mix of mushrooms. (A,C,G)

28,50 €

Mezzelune funghi e tartufo

Stuffed handmade halfmoon shape pasta filled with porcini mushrooms and seasoned with truffle butter and Parmesan fondue. (A,C,G)

38 €

Tagliolini Tartufo

Fresh homemade tagliolini with creamy butter and truffle. (A,C,G)

36,50 €

Tagliolini al tonno

Fresh homemade tagliolini with butter, lemon and fresh tuna, topped with a delicate tartare. (A,C,D,G)

38,50 €

Cannelloni ricotta e spinaci

Classic filled pasta with a perfect mix of spinach and ricotta cheese. (A,C,G)

32,50 €

Rigatoni pesto genovese

Fresh homemade pasta with a vibrant classic handmade pesto genovese. (A,G)

28,50 €

Spaghetti puttanesca

Fresh homemade spaghetti with tomato sauce, olives and cappers, gently spicy. (A)

26,50 €

Pasta Aglio e Olio

Spaghetti with garlic, olive oil, and red pepper flakes, garnished with parsley and parmesan. (A)

26,50 €

Risotto vino rosso e stracchino (takes about 20 minutes)

Creamy and elegant risotto with selected Red Wine and creamy stracchino cheese. (G,O)

38,50 €

Side dishes

Oven-roasted vegetables

13,50 €

Rosemary Potato

9,50 €

Mashed potatoes (G)

9,50 €

Spinach

9,50 €

Antipasti

Focaccia

Freshly baked focaccia bread. (A)

6 €

Carpaccio di Pesce Bianco

Thinly sliced white fish drizzled with olive oil, lemon, and sauce tartare. (D)

34 €

Tartare di tonno

Thunfischtatar auf Avocado und dill sauce. (A,D)

34 €

Nicoise Salad

Mixed greens, olives, potatoes, and grilled tuna. (⁠C,D,G)

28 €

Burrata caprese

A harmonious combination of creamy fresh burrata, juicy ripe tomatoes, fragrant basil, and a drizzle of fine olive oil. (G)

23,50 €

Parmigiana di Melanzane al Forno

Gratinated eggplant with Parmesan, filled with fior di latte and tomato sauce. (G)

24 €

Gazpacho

Creamy summer cold soup with tomato, red belly peppers and onion. (A)

15 €

Soups

Zuppa di Pomodoro

Warm tomato soup with green onions and a hint of fresh chili, garnished with homemade garlic oil. (No allergens)

10 €

Zuppa di Funghi

Warm soup with a selection of esteemed mushrooms. (G)

14 €

Zuppa di Pesce

Warm fish soup with a flavorful selection of roasted fish. (D,G)

19,5 €

Main courses

Salmone al Beurre Blanc al Limone con Purea di Piselli

Delicately cooked salmon in a lemon beurre blanc sauce, served with a smooth pea purée. (D,G)

34,50 €

Branzino su Spinaci con Salsa Verde

Sea bass fillets on a bed of spinach, topped with a vibrant green sauce featuring a medley of fresh herbs. (D)

36,50 €

Tonno Steak alla Piastra

Grilled Tuna steak served with creamy mashed potatoes and a touch of fresh herbs. (D,G)

38,50 €

Branzino in crosta di patate

Tender sea bass filet in a golden shell of roasted potato seasoned with ours special herbs salt. (D)

34,50 €

Whole Branzino in Salt Crust

(approx. 800g to 1kg waiting time 40 minutes) Delicate, moist sea bass baked in a seasoned salt crust with baby potato and spinach. (D). (per kilo)

90,00 €

Homemade Pasta

Pici al Pomodoro con Burrata

Handmade spaghetti like pasta in a rich tomato sauce topped with creamy burrata cheese, seasoned with salt and freshly ground pepper (A, G)

26,50 €

Tagliatelle ai Funghi

Fresh tagliatelle with a mix of mushrooms. (A,C,G)

28,50 €

Mezzelune funghi e tartufo

Stuffed handmade halfmoon shape pasta filled with porcini mushrooms and seasoned with truffle butter and Parmesan fondue. (A,C,G)

38 €

Tagliolini Tartufo

Fresh homemade tagliolini with creamy butter and truffle. (A,C,G)

36,50 €

Tagliolini al tonno

Fresh homemade tagliolini with butter, lemon and fresh tuna, topped with a delicate tartare. (A,C,D,G)

38,50 €

Cannelloni ricotta e spinaci

Classic filled pasta with a perfect mix of spinach and ricotta cheese. (A,C,G)

32,50 €

Rigatoni pesto genovese

Fresh homemade pasta with a vibrant classic handmade pesto genovese. (A,G)

28,50 €

Spaghetti puttanesca

Fresh homemade spaghetti with tomato sauce, olives and cappers, gently spicy. (A)

26,50 €

Pasta Aglio e Olio

Spaghetti with garlic, olive oil, and red pepper flakes, garnished with parsley and parmesan. (A)

26,50 €

Risotto vino rosso e stracchino (takes about 20 minutes)

Creamy and elegant risotto with selected Red Wine and creamy stracchino cheese. (G,O)

38,50 €

Side dishes

Oven-roasted vegetables

13,50 €

Rosemary Potato

9,50 €

Mashed potatoes (G)

9,50 €

Spinach

9,50 €