TO FEAST

Antipasti

Focaccia

Freshly baked focaccia bread. (A)

6 €

Carpaccio di Pesce Bianco

Thinly sliced white fish drizzled with olive oil, lemon, and sauce tartare. (D)

34 €

Tartare di tonno

Thunfischtatar auf Avocado und dill sauce. (A,D)

34 €

Nicoise Salad

Mixed greens, olives, potatoes, and grilled tuna. (⁠C,D,G)

28 €

Pumpkin caprese

Rucola cream, perfectly roasted pumpkin and our creamy burrata. (G)

28 €

Parmigiana di Melanzane

Gratinated eggplant with Parmesan, filled with fior di latte and tomato sauce. (G)

26 €

Main courses

Salmone al Beurre Blanc al Limone con Purea di Piselli

Delicately cooked salmon in a lemon beurre blanc sauce, served with a smooth pea purée. (D,G)

34,50 €

Branzino su Spinaci con Salsa Verde

Sea bass fillets on a bed of spinach, topped with a vibrant green sauce featuring a medley of fresh herbs. (D)

36,50 €

Tuna Steak alla Piastra

Grilled Tuna steak served with creamy mashed potatoes and a touch of fresh herbs. (D,G)

40,50 €

Branzino in crosta di patate

Tender sea bass filet in a golden shell of roasted potato seasoned with ours special herbs salt. (D)

34,50 €

Homemade Pasta

Pici al Pomodoro

Handmade spaghetti like pasta in a rich tomato sauce topped with creamy burrata cheese, seasoned with salt and freshly ground pepper (A, G)

26,50 €

Pici al branzino e datterino giallo

Handmade spaghetti like pasta with yellow tomato sauce and fresh tender sea bass. (A,D)

32 €

Rigatoni genovese

Fresh homemade pasta with a vibrant classic handmade pesto genovese. (A,G)

26 €

Aglio e Olio

Spaghetti with garlic, olive oil, and red pepper flakes, garnished with parsley and parmesan. (A)

24 €

Tagliatella zucca e porcini

Fresh Homemade tagliatelle with creamy roasted pumpkin sauce and porcini mushrooms. (A,C,G)

32 €

Tagliatella ai porcini

Fresh homemade tagliatelle with the king of the mushrooms in a creamy butter sauce. (A,C,G)

32 €

Tagliatelle ai Funghi

Fresh tagliatelle with a mix of mushrooms. (A,C,G)

32 €

Tagliolini al Tartufo

Fresh homemade tagliolini with creamy butter and truffle. (A,C,G)

38 €

Mezzelune funghi e tartufo

Stuffed handmade halfmoon shape pasta filled with porcini mushrooms and seasoned with truffle butter and Parmesan fondue. (A,C,G)

40 €

⁠Gnocchi tartufo e fonduta di parmigiano

Fresh handmade gnocchi with a creamy mix of truffle butter and Parmesan fondue. (A,C,G)

38 €

Risotto funghi misti e tartufo

Creamy and elegant risotto with selected mushrooms and black truffle. (F,G)

38,5 €

Side dishes

Oven-roasted vegetables

15 €

Rosemary Potato

10 €

Mashed potatoes (G)

10 €

Spinach

10 €

Antipasti

Focaccia

Freshly baked focaccia bread. (A)

6 €

Carpaccio di Pesce Bianco

Thinly sliced white fish drizzled with olive oil, lemon, and sauce tartare. (D)

34 €

Tartare di tonno

Thunfischtatar auf Avocado und dill sauce. (A,D)

34 €

Nicoise Salad

Mixed greens, olives, potatoes, and grilled tuna. (⁠C,D,G)

28 €

Pumpkin caprese

Rucola cream, perfectly roasted pumpkin and our creamy burrata. (G)

28 €

Parmigiana di Melanzane

Gratinated eggplant with Parmesan, filled with fior di latte and tomato sauce. (G)

26 €

Main courses

Salmone al Beurre Blanc al Limone con Purea di Piselli

Delicately cooked salmon in a lemon beurre blanc sauce, served with a smooth pea purée. (D,G)

34,50 €

Branzino su Spinaci con Salsa Verde

Sea bass fillets on a bed of spinach, topped with a vibrant green sauce featuring a medley of fresh herbs. (D)

36,50 €

Tuna Steak alla Piastra

Grilled Tuna steak served with creamy mashed potatoes and a touch of fresh herbs. (D,G)

40,50 €

Branzino in crosta di patate

Tender sea bass filet in a golden shell of roasted potato seasoned with ours special herbs salt. (D)

34,50 €

Homemade Pasta

Pici al Pomodoro

Handmade spaghetti like pasta in a rich tomato sauce topped with creamy burrata cheese, seasoned with salt and freshly ground pepper (A, G)

26,50 €

Pici al branzino e datterino giallo

Handmade spaghetti like pasta with yellow tomato sauce and fresh tender sea bass. (A,D)

32 €

Rigatoni genovese

Fresh homemade pasta with a vibrant classic handmade pesto genovese. (A,G)

26 €

Aglio e Olio

Spaghetti with garlic, olive oil, and red pepper flakes, garnished with parsley and parmesan. (A)

24 €

Tagliatella zucca e porcini

Fresh Homemade tagliatelle with creamy roasted pumpkin sauce and porcini mushrooms. (A,C,G)

32 €

Tagliatella ai porcini

Fresh homemade tagliatelle with the king of the mushrooms in a creamy butter sauce. (A,C,G)

32 €

Tagliatelle ai Funghi

Fresh tagliatelle with a mix of mushrooms. (A,C,G)

32 €

Tagliolini al Tartufo

Fresh homemade tagliolini with creamy butter and truffle. (A,C,G)

38 €

Mezzelune funghi e tartufo

Stuffed handmade halfmoon shape pasta filled with porcini mushrooms and seasoned with truffle butter and Parmesan fondue. (A,C,G)

40 €

⁠Gnocchi tartufo e fonduta di parmigiano

Fresh handmade gnocchi with a creamy mix of truffle butter and Parmesan fondue. (A,C,G)

38 €

Risotto funghi misti e tartufo

Creamy and elegant risotto with selected mushrooms and black truffle. (F,G)

38,5 €

Side dishes

Oven-roasted vegetables

15 €

Rosemary Potato

10 €

Mashed potatoes (G)

10 €

Spinach

10 €