TO FEAST

Freshly baked focaccia bread. (A)

Thinly sliced white fish drizzled with olive oil, lemon, and sauce tartare. (D)

Thunfischtatar auf Avocado und dill sauce. (A,D)

Mixed greens, olives, potatoes, and grilled tuna. (⁠C,D,G)

Rucola cream, perfectly roasted pumpkin and our creamy burrata. (G)

Gratinated eggplant with Parmesan, filled with fior di latte and tomato sauce. (G)

Delicately cooked salmon in a lemon beurre blanc sauce, served with a smooth pea purée. (D,G)

Sea bass fillets on a bed of spinach, topped with a vibrant green sauce featuring a medley of fresh herbs. (D)

Grilled Tuna steak served with creamy mashed potatoes and a touch of fresh herbs. (D,G)

Tender sea bass filet in a golden shell of roasted potato seasoned with ours special herbs salt. (D)

Handmade spaghetti like pasta in a rich tomato sauce topped with creamy burrata cheese, seasoned with salt and freshly ground pepper (A, G)

Handmade spaghetti like pasta with yellow tomato sauce and fresh tender sea bass. (A,D)

Fresh homemade pasta with a vibrant classic handmade pesto genovese. (A,G)

Spaghetti with garlic, olive oil, and red pepper flakes, garnished with parsley and parmesan. (A)

Fresh Homemade tagliatelle with creamy roasted pumpkin sauce and porcini mushrooms. (A,C,G)

Fresh homemade tagliatelle with the king of the mushrooms in a creamy butter sauce. (A,C,G)

Fresh tagliatelle with a mix of mushrooms. (A,C,G)

Fresh homemade tagliolini with creamy butter and truffle. (A,C,G)

Stuffed handmade halfmoon shape pasta filled with porcini mushrooms and seasoned with truffle butter and Parmesan fondue. (A,C,G)

Fresh handmade gnocchi with a creamy mix of truffle butter and Parmesan fondue. (A,C,G)

Creamy and elegant risotto with selected mushrooms and black truffle. (F,G)