TO FEAST

Focaccia

Freshly baked focaccia bread. (A)

Carpaccio di Pesce Bianco

Thinly sliced white fish drizzled with olive oil, lemon, and sauce tartare. (D)

Tartare di tonno

Thunfischtatar auf Avocado und dill sauce. (A,D)

Nicoise Salad

Mixed greens, olives, potatoes, and grilled tuna. (⁠C,D,G)

Burrata caprese

A harmonious combination of creamy fresh burrata, juicy ripe tomatoes, fragrant basil, and a drizzle of fine olive oil. (G)

Parmigiana di Melanzane al Forno

Gratinated eggplant with Parmesan, filled with fior di latte and tomato sauce. (G)

Gazpacho

Creamy summer cold soup with tomato, red belly peppers and onion. (A)

Zuppa di Pomodoro

Warm tomato soup with green onions and a hint of fresh chili, garnished with homemade garlic oil. (No allergens)

Zuppa di Funghi

Warm soup with a selection of esteemed mushrooms. (G)

Zuppa di Pesce

Warm fish soup with a flavorful selection of roasted fish. (D,G)

Salmone al Beurre Blanc al Limone con Purea di Piselli

Delicately cooked salmon in a lemon beurre blanc sauce, served with a smooth pea purée. (D,G)

Branzino su Spinaci con Salsa Verde

Sea bass fillets on a bed of spinach, topped with a vibrant green sauce featuring a medley of fresh herbs. (D)

Tonno Steak alla Piastra

Grilled Tuna steak served with creamy mashed potatoes and a touch of fresh herbs. (D,G)

Branzino in crosta di patate

Tender sea bass filet in a golden shell of roasted potato seasoned with ours special herbs salt. (D)

Whole Branzino in Salt Crust

(approx. 800g to 1kg waiting time 40 minutes) Delicate, moist sea bass baked in a seasoned salt crust with baby potato and spinach. (D). (per kilo)

Pici al Pomodoro con Burrata

Handmade spaghetti like pasta in a rich tomato sauce topped with creamy burrata cheese, seasoned with salt and freshly ground pepper (A, G)

Tagliatelle ai Funghi

Fresh tagliatelle with a mix of mushrooms. (A,C,G)

Mezzelune funghi e tartufo

Stuffed handmade halfmoon shape pasta filled with porcini mushrooms and seasoned with truffle butter and Parmesan fondue. (A,C,G)

Tagliolini Tartufo

Fresh homemade tagliolini with creamy butter and truffle. (A,C,G)

Tagliolini al tonno

Fresh homemade tagliolini with butter, lemon and fresh tuna, topped with a delicate tartare. (A,C,D,G)

Cannelloni ricotta e spinaci

Classic filled pasta with a perfect mix of spinach and ricotta cheese. (A,C,G)

Rigatoni pesto genovese

Fresh homemade pasta with a vibrant classic handmade pesto genovese. (A,G)

Spaghetti puttanesca

Fresh homemade spaghetti with tomato sauce, olives and cappers, gently spicy. (A)

Pasta Aglio e Olio

Spaghetti with garlic, olive oil, and red pepper flakes, garnished with parsley and parmesan. (A)

Risotto vino rosso e stracchino (takes about 20 minutes)

Creamy and elegant risotto with selected Red Wine and creamy stracchino cheese. (G,O)

Oven-roasted vegetables

Rosemary Potato

Mashed potatoes (G)

Spinach