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TO FEAST
Antipasti
Focaccia
Freshly baked focaccia bread. (A)
€6
Carpaccio di Pesce Bianco
Thinly sliced white fish drizzled with olive oil, lemon, and sauce tartare. (D)
€34
Tartare di tonno
Thunfischtatar auf Avocado und dill sauce. (A,D)
€34
Nicoise Salad
Mixed greens, olives, potatoes, and grilled tuna. (⁠C,D,G)
€28
Pumpkin caprese
Rucola cream, perfectly roasted pumpkin and our creamy burrata. (G)
€28
Parmigiana di Melanzane
Gratinated eggplant with Parmesan, filled with fior di latte and tomato sauce. (G)
€26
Main courses
Salmone al Beurre Blanc al Limone con Purea di Piselli
Delicately cooked salmon in a lemon beurre blanc sauce, served with a smooth pea purée. (D,G)
€34.50
Branzino su Spinaci con Salsa Verde
Sea bass fillets on a bed of spinach, topped with a vibrant green sauce featuring a medley of fresh herbs. (D)
€36.50
Tuna Steak alla Piastra
Grilled Tuna steak served with creamy mashed potatoes and a touch of fresh herbs. (D,G)
€40.50
Branzino in crosta di patate
Tender sea bass filet in a golden shell of roasted potato seasoned with ours special herbs salt. (D)
€34.50
Homemade Pasta
Pici al Pomodoro
Handmade spaghetti like pasta in a rich tomato sauce topped with creamy burrata cheese, seasoned with salt and freshly ground pepper (A, G)
€26.50
Pici al branzino e datterino giallo
Handmade spaghetti like pasta with yellow tomato sauce and fresh tender sea bass. (A,D)
€32
Rigatoni genovese
Fresh homemade pasta with a vibrant classic handmade pesto genovese. (A,G)
€26
Aglio e Olio
Spaghetti with garlic, olive oil, and red pepper flakes, garnished with parsley and parmesan. (A)
€24
Tagliatella zucca e porcini
Fresh Homemade tagliatelle with creamy roasted pumpkin sauce and porcini mushrooms. (A,C,G)
€32
Tagliatella ai porcini
Fresh homemade tagliatelle with the king of the mushrooms in a creamy butter sauce. (A,C,G)
€32
Tagliatelle ai Funghi
Fresh tagliatelle with a mix of mushrooms. (A,C,G)
€32
Tagliolini al Tartufo
Fresh homemade tagliolini with creamy butter and truffle. (A,C,G)
€38
Mezzelune funghi e tartufo
Stuffed handmade halfmoon shape pasta filled with porcini mushrooms and seasoned with truffle butter and Parmesan fondue. (A,C,G)
€40
⁠Gnocchi tartufo e fonduta di parmigiano
Fresh handmade gnocchi with a creamy mix of truffle butter and Parmesan fondue. (A,C,G)
€38
Risotto funghi misti e tartufo
Creamy and elegant risotto with selected mushrooms and black truffle. (F,G)
€38.5
Side dishes
Oven-roasted vegetables
€15
Rosemary Potato
€10
Mashed potatoes (G)
€10
Spinach
€10
TO FEAST
Antipasti
Focaccia
Freshly baked focaccia bread. (A)
€6
Carpaccio di Pesce Bianco
Thinly sliced white fish drizzled with olive oil, lemon, and sauce tartare. (D)
€34
Tartare di tonno
Thunfischtatar auf Avocado und dill sauce. (A,D)
€34
Nicoise Salad
Mixed greens, olives, potatoes, and grilled tuna. (⁠C,D,G)
€28
Pumpkin caprese
Rucola cream, perfectly roasted pumpkin and our creamy burrata. (G)
€28
Parmigiana di Melanzane
Gratinated eggplant with Parmesan, filled with fior di latte and tomato sauce. (G)
€26
Main courses
Salmone al Beurre Blanc al Limone con Purea di Piselli
Delicately cooked salmon in a lemon beurre blanc sauce, served with a smooth pea purée. (D,G)
€34.50
Branzino su Spinaci con Salsa Verde
Sea bass fillets on a bed of spinach, topped with a vibrant green sauce featuring a medley of fresh herbs. (D)
€36.50
Tuna Steak alla Piastra
Grilled Tuna steak served with creamy mashed potatoes and a touch of fresh herbs. (D,G)
€40.50
Branzino in crosta di patate
Tender sea bass filet in a golden shell of roasted potato seasoned with ours special herbs salt. (D)
€34.50
Homemade Pasta
Pici al Pomodoro
Handmade spaghetti like pasta in a rich tomato sauce topped with creamy burrata cheese, seasoned with salt and freshly ground pepper (A, G)
€26.50
Pici al branzino e datterino giallo
Handmade spaghetti like pasta with yellow tomato sauce and fresh tender sea bass. (A,D)
€32
Rigatoni genovese
Fresh homemade pasta with a vibrant classic handmade pesto genovese. (A,G)
€26
Aglio e Olio
Spaghetti with garlic, olive oil, and red pepper flakes, garnished with parsley and parmesan. (A)
€24
Tagliatella zucca e porcini
Fresh Homemade tagliatelle with creamy roasted pumpkin sauce and porcini mushrooms. (A,C,G)
€32
Tagliatella ai porcini
Fresh homemade tagliatelle with the king of the mushrooms in a creamy butter sauce. (A,C,G)
€32
Tagliatelle ai Funghi
Fresh tagliatelle with a mix of mushrooms. (A,C,G)
€32
Tagliolini al Tartufo
Fresh homemade tagliolini with creamy butter and truffle. (A,C,G)
€38
Mezzelune funghi e tartufo
Stuffed handmade halfmoon shape pasta filled with porcini mushrooms and seasoned with truffle butter and Parmesan fondue. (A,C,G)
€40
⁠Gnocchi tartufo e fonduta di parmigiano
Fresh handmade gnocchi with a creamy mix of truffle butter and Parmesan fondue. (A,C,G)
€38
Risotto funghi misti e tartufo
Creamy and elegant risotto with selected mushrooms and black truffle. (F,G)
€38.5
Side dishes
Oven-roasted vegetables
€15
Rosemary Potato
€10
Mashed potatoes (G)
€10
Spinach
€10
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