DOLCI

Classic homemade blini with chocolate and strawberry toppings. ⁠(A,G)

Cheesecake with a mousse-like creamy vanilla texture and gorgeous “burnt” surface. (G)

Velvety cake with the molten chocolate center, served with creany vanilla ice cream. (A,G)

Classic Italian dessert, soaked in espresso and liqueur, creamy mascarpone cheese, and a dusting of rich cocoa powder. (A,G)

Creamy panna cotta topped with a medley of fresh berries. (G)

Pistacchio sponge cake topped with lime mascarpone and lime jelly. (A,C,E,G)