BRUNCH

Crispy focaccia topped with creamy burrata, cherry tomatoes, and fresh herbs.

Crispy potato pancake with cured salmon, poached egg, delicate sauce and fresh herbs.

House-cured smoked salmon, creamy avocado mousse, and a perfectly poached egg on toasted brioche, topped with fresh dill and cracked pepper.

Poached egg on toasted brioche with sautéed spinach, topped with velvety hollandaise sauce.

House-made brioche topped with smoked salmon, poached egg, saffron hollandaise, and trout roe.

Crispy mini potato latkes topped with whipped sour cream, house-cured salmon, dill, and red caviar pearls.

Toasted brioche with creamy butter, trout caviar, and fresh dill – a luxurious bite to start your meal.

Delicate French-style omelette filled with molten cheese, luxuriously topped with shaved black truffle. Rich, velvety, and indulgent.

Toasted brioche with melted cheese, sunny-side-up egg and fresh black truffle.

Tender crepe with sweet curd and raisins, in a velvety cream sauce.

Warm cottage cheese pancakes, lightly pan-fried and dusted with powdered sugar. Served with vanilla cream, strawberry coulis, and fresh berries.

Delicate dumplings filled with sweetened farmers cheese, served warm with a dollop of sour cream.

Tender homemade gnocchi in a warm vanilla cream, topped with fresh strawberries and a touch of mint.

Delicate dumplings filled with sour cherry compote, served with a drizzle of melted butter and powdered sugar.